Title: Mint Chutney
Categories: Relish
Yield: 6 Servings

1	lb	Ripe tomatoes
2	c	Sugar
12	sm	Onions
1 1/3	c	Seeded raisins
2	ts	Dry mustard
1	lb	Tart apples
3	lg	Sweet peppers
1/2	c	Chopped mint leaves
3	c	Vinegar
1	ts	Salt

Scald and peel tomatoes. Chop vegetables and fruit. Add mint. Scald and cool vinegar. Add mustard, salt, and sugar. Combine with chopped ingredients. Mix until well blended. Let stand 10 days, stirring occasionally. The Household Searchlight

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